Restaurant technology · United Arab Emirates
Manage billing, tables and kitchen operations with DeynoPOS. Give guests a convenient way to browse and order with DeynoQR.
DeynoQR
Guests browse, customise and order from their own phone. Every order lands in DeynoPOS the same way a waiter's would.
A code on the table. No app to download, no account to make — it opens in the phone's browser.
Your live menu with photographs, prices and what is actually available tonight.
Add covers, adjust a dish, leave a note. The ticket prints in the kitchen.
Settle the bill from the table when they are ready, without waiting to catch anyone's eye.
For your restaurant
BeforeWritten on a pad, then typed into the till again
With DeynoQRThe guest types it once — nobody re-keys it
BeforeHandwriting misread, tickets lost between table and pass
With DeynoQRThe exact order, with its notes, reaches the kitchen
BeforeThe kitchen waits until a waiter is free
With DeynoQRThe kitchen starts the moment the guest orders
Table 06
Starters
Live interactive preview
Explore the menu, choose your favourites and place a sample order — right here.
See how easy ordering can be. Explore a sample menu and experience DeynoQR for yourself.
Try it yourself — no account needed.
Interactive demo with a sample restaurant. Nothing is sent to a kitchen and no payment is taken. Open full screen
The products
DeynoPOS runs the floor. DeynoQR puts the menu in your guests' hands. Deyno is what connects them — so an order taken at the table and an order placed on a phone end up in the same place.
DeynoPOS
For your counter and kitchen
Run your restaurant. Billing, tables, kitchen tickets, stock, staff and reports on one till.
DeynoQR
For your guests' phones
Let guests order and pay. They scan the code on the table — no app, no download, any phone.
Deyno
Connects the two
Connect every part of your business. One menu, one set of numbers, every branch in one view.
Restaurant technology from Dubai, built around how your team works.
Local onboarding and support from a Dubai team, in your timezone.
Simple, everyday restaurant workflows — billing, tables and orders on one screen.
Less manual work and a simpler checkout, with split bills and VAT handled.
DeynoPOS and DeynoQR share one menu and one order queue.
DeynoPOS
From the first order to the final report — billing, tables, kitchen operations, inventory, staff and reporting in one connected restaurant system.
Fast billing for dine-in, takeaway and delivery. Discounts, VAT and service charge, split payments, printed or digital receipts.
The floor on one screen. Table status at a glance, transfers between tables, merged and split bills.
Tickets land at the right station the moment an order is sent — hot, cold or bar — with notes and changes on them.
Ingredients and stock movement, purchases and suppliers, wastage recorded, and an alert before something runs out.
Daily sales, sales by product, payment summary, cashier and shift reports, and the VAT figures your accountant asks for.
Roles and permissions, cashier shifts, waiter access, and a record of who did what.
Branch-by-branch reporting, a shared product master, branch pricing, and every location in one view.
Tell us what your restaurant runs on today and we will tell you straight whether Deyno does it yet.
Ask us →
The hardware
Counter till, self-service kiosk, tablet and phone — DeynoPOS runs on hardware made for service.
Self-service
A standing kiosk for counters where the line matters more than the table.
The platform
However an order starts — a waiter's handheld, a guest's phone, the counter — it takes the same route and ends up in the same set of numbers.
Guest at the table
Scans the code, or asks a waiter
DeynoQR
The menu, the order and the payment, on their phone
DeynoPOS
One till holding every order, whoever placed it
Kitchen
Tickets at the right station
Billing
One bill, split or whole
Reports
The day, reconciled
You
Every branch, every shift, in one view
Why Deyno
QR orders, waiter orders and counter orders are the same orders. There is one day-end, not three.
An order a guest places is already in the till. Nobody keys it in a second time, so nobody mistypes it.
Eighty-six a dish once and it disappears from the printed till, the handheld and every guest's phone.
Covers, average spend and what sold — while the service is still running, not the following week.
A second branch joins the same account. The product master, the pricing and the reporting come with it.
Deyno is a Dubai company. Onboarding and support happen in your timezone, by people who know UAE restaurants.
Built for
Full service, a floor plan that matters, and a kitchen that needs tickets in the right order.
Fast counters, long queues at eleven, and a menu that changes with what came in that morning.
High turnover, split bills, and guests who would rather order from their phone than wait.
Several branches, one product master, and one place to see how each of them did.
See it properly
A demo is twenty minutes on a call or at your restaurant. We put your menu into DeynoPOS, run a service through it, and you decide whether it fits how you actually work.
Book a Free DemoHow Deyno works
DeynoPOS for the counter and kitchen, DeynoQR for your tables — or both.
Twenty minutes on a call or at your restaurant, on your own menu and prices.
Your menu and floor plan go into Deyno, and every table gets its own DeynoQR code.
Local onboarding for your team, and support in your timezone.
Book a demo
Tell us a little about your restaurant and we will show you the parts that matter to you — not a forty-slide deck.
